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Glögg scandinave : Submitted by: Fernande | Date Added: 11 aoû 2009
Listed in: Boissons
Ingredients

1 bouteille de vin rouge
2 bâtons de cannelle (de 8 cm environs)
5 clous de girofles
Gingembre sec (pas en poudre) de la taille d'une cuillère à café environ
6 capsules de cardamome
½ dl sucre non raffiné (préferablement)

Cooking Instructions

Tout mélanger, puis laisser environ une demi-heure, sous un couvercle. Chauffer jusqu'à très chaud, mais naturellement il ne faut pas bouillir. Servir avec des raisins séchés et des amandes émondées. Se boit à Noël.




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