Free Recipe @ Fernande is [still] cooking: PÃ¢te brisÃ©e (GÃ¢teaux)

PÃ¢te brisÃ©e : Submitted by: Fernande | Date Added: 7 mar 2010
Listed in: GÃ¢teaux Ingredients

500 gr de farine
250 gr de beurre
Eau
1 pincÃ©e de sel

Couper le beurre en petits morceaux sur la farine, le laisser ramollir Ã la tempÃ©rature ambiante. Bien l'incorporer du bout des doigts Ã la farine. Faire un puits et y mettre l'eau (la quantitÃ© dÃ©pend de la qualitÃ© de la farine - compter environ 10 cuillerÃ©es Ã soupe d'eau pour 500 gr de farine). PÃ©trir la pÃ¢te rapidement et lÃ©gÃ¨rement. La laisser reposer au moins 1 heure.

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