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Roulés au jambon: Submitted by: Fernande | Date Added: 14 sep 2009
Listed in: Entrées Ingredients

Fromage tartare
1 tranche de jambon

Cooking Instructions

Etaler le fromage tartare sur la tranche de jambon. Rouler la tranche dans le sens de la largeur. Réserver au frais 30 minutes- 1 heure. Découper la tranche roulée en petites parts fines (rondelles) Disposer sur un plat et servir frais. Comme apéro, cela a eu un succès fou !

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