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Tomates à la provençale 1: Submitted by: Fernande | Date Added: 19 mar 2010
Listed in: Légumes / Tomates Ingredients

Tomates
Ail
Sel, poivre
Herbes de Provence

Cooking Instructions

Couper les tomates en deux, mettre dessus de l'ail haché finement, du sel, du poivre, des herbes de Provence. Faire cuire à la poêle avec de l'huile d'olive très, très longtemps (environ 1 h.30). Les retourner plusieurs fois. En fin de cuisson, enlever le couvercle pour réduire le jus. Les tomates doivent être confites

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