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Courgettes à la niçoise: Submitted by: Fernande | Date Added: 19 mar 2010
Listed in: Légumes / Courgettes Ingredients

Petites courgettes sans graines
Coulis de tomates
Basilic ciselé

Cooking Instructions

Couper de petites courgettes sans graines. Les couper en deux ou trois. Faire un épais coulis de tomates et y cuire les courgettes pendant 20 minutes. Poudrer de basilic ciselé avant de servir. Commentaire : à la cocotte minute, compter 5 à 8 minutes pour que les courgettes deviennent fondantes

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