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Aubergines simples : Submitted by: Fernande | Date Added: 17 mar 2010
Listed in: Légumes / Aubergines Ingredients

Petites aubergines
Huile d'olive
Sel
Filet de citron
Persil

Cooking Instructions

Prendre de (très) petites aubergines coupées en 2 dans le sens de la longueur .A la poele dans un peu d'huile d'olive, et quand elles deviennent dorées, rajouter une pointe de sel. Avant de servir, laisser couler un filet de citron et parsemer de persil finement haché.

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Aubergines à la provençale (Pour 4 personnes) Aubergines du Pape (papeton d'aubergines) Aubergines à la provençale 2 (Pour 6 personne) Hachis d'aubergines Aubergines farcies (Pour 4 personnes)

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