Free Recipe @ Fernande is [still] cooking: Vin de fraise (Boissons)

Vin de fraise : Submitted by: Fernande | Date Added: 11 ao� 2009
Listed in: Boissons Ingredients

1 litre de bon vin de Bordeaux rouge
300 g de fraises
2 cuil spe de rhum blanc
1 gousse de vanille
100 g de sucre

Mettre à mariner le tout la veille au frigo. Au moment de servir, égouter les fraises sans les presser et servir le vin sans les fraises bien frais. Manger les fraises en dessert au même repas ou au repas suivant.

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