Free Recipe @ Fernande is [still] cooking: Haddock Ã l'anglaise (Poissons)

Haddock Ã l'anglaise: Submitted by: Fernande | Date Added: 16 mar 2010
Listed in: Poissons Ingredients

600 g de filets de haddock
lait bouilli (1/2 litre environ)
50 g de beurre
4 oeufs
eau vinaigrÃ©e
un oeuf pochÃ©

Rangez 600 g de filets de haddock en morceaux dans un plat creux. Couvrez de lait bouilli (1/2 litre environ), poivrez, parsemez de 50 g de beurre en parcelles, couvrez d'un papier d'aluminium beurrÃ© Ã l'intÃ©rieur et faites cuire 10 mn environ (le liquide Ã©tant frÃ©missant). D'autre part faites pocher 4 oeufs 3 mn Ã l'eau vinaigrÃ©e. Egouttez les morceaux de haddock. Servez-les surmontÃ©s d'un Å“uf pochÃ©.

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