Free Recipe @ Fernande is [still] cooking: Court bouillon (Poissons)

Court bouillon : Submitted by: Fernande | Date Added: 16 mar 2010
Listed in: Poissons Ingredients

1 Ã 2 Ã©chalotes ou 1 oignon
1/2 carotte
2 queues de persil
8 grains de poivre entiers
1 pincÃ©e de sel
1 feuille de laurie
1/2 jus de citron
1/4 tasse de vin blanc
2 tasses d'eau froide

Mettre tous ces ingrÃ©dients dans une casserole et faire mijoter pendant 15 minutes. Passer au chinois (= filtrer!) et rÃ©server.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:

Currently 1.63/5
1
2
3
4
5

Rating: 1.6/5 (19 votes cast)

Comment on this Recipe:

Your Name: Your E-Mail (Not Published): Your Comments: For spam prevention, enter code:
Code:

Jump to Category:

Other Recipes in this Category:

Filet de saumon en papillote Tartare de saumon Saumon en croÃ»te Tamar (Pour 6 personnes) Beignets de langoustines Darnes de saumon en papillote

Recipe Cloud Tags:

- Recipe Hit Count -