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Soufflet au fromage (Préparation : 25 min / cuisson : 45 min) : Submitted by: Fernande | Date Added: 11 mar 2010
Listed in: Fromages & Oeufs
Ingredients

100 g de beurre
100 g de farine
1/2 litre de lait
125 g de gruyère
5 oeufs
Sel, poivre

Cooking Instructions

Faire une sauce béchamel très épaisse, ajouter le gruyère râpé. Laisser refroidir. Mettre ensuite les jaunes d'oeufs, les blancs battus, vérifier l'assaisonnement et faire cuire à four moyen, puis chaud, dans un plat beurré (pendant 45 minutes).



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