Free Recipe @ Fernande is [still] cooking: Oeufs à la Vic (Fromages & Oeufs)

Oeufs à la Vic: Submitted by: Fernande | Date Added: 11 mar 2010
Listed in: Fromages & Oeufs Ingredients

Gras de jambon
Poivre
Oeufs
Saucisson de Vic

Faire revenir dans autant de plats que de convives du gras de jambon coupé en dés. Poivrer. Casser les oeufs par-dessus. Achever la cuisson au four. Faire griller des tranches de saucissons de Vic et en recouvrir les oeufs en servant.

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