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Sangria jamaïca :
Submitted by: Fernande | Date Added: 11 aoû 2009
Listed in: Boissons
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Listed in: Boissons
- Préparer une infusion d'hibiscus sucrée (environ 3 cups)
- 2 1/2 cups vin rouge
- 3 cuil àspe de jus de citron vert
- Sucrer selon le goût
- Laisser reposer au frais et ajouter des glaçons au moment de servir.
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