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Bâton rouge:
Submitted by: Fernande | Date Added: 11 aoû 2009
Listed in: Boissons
Visitor Comments (0):
Listed in: Boissons
Gin
Campari Bitter
Jus de pamplemousse
Glaçons
Mélanger un volume de gin, deux volumes de Campari et quatre volumes de jus de pamplemousse. Ajouter des glaçons ou mettre au frais. Pour la couleur, préférer du jus de plamplemousse rosé.
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Recipe Cloud Tags:- mettre
- ajouter
- quatre
- pamplemousse
- glacons
- volumes
- campari
- bitter
- melanger
- volume
- plamplemousse
- preferer
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