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Sangria: Submitted by: Fernande | Date Added: 11 aoû 2009
Listed in: Boissons Ingredients



Cooking Instructions

Versez dans un grand pichet 1 l de vin rouge espagnol - Hombre ou Rioja -, ajoutez-y 1 citron et 2 oranges coupés en fines rondelles, 1 bâton de cannelle, 1 pincée de muscade, 2 ou 3 clous de girofle, 50 g de sucre, 1 dl de cognac et 1 dl d'eau minérale. Remuez bien le tout et laissez reposer 6 à 8 heures. Servir très frais.

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Sangria Sangria Sangria
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