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Sauce bretonne: Submitted by: Fernande | Date Added: 8 mar 2010
Listed in: Sauces Ingredients

Oignons
Beurre
Vin blanc
Tomates fraîches
Purée de tomates
Pointe d'ail
Persil concassé
Flageolets

Cooking Instructions

Oignons hachés revenus au beurre belle couleur blonde; mouiller vin blanc; réduire; ajouter les tomates fraîches, la purée de tomates et la pointe d'ail; passer et beurrer; ajouter le persil. Faire réchauffer les flageolets dans cette sauce.



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