Free Recipe @ Fernande is [still] cooking: Sauce Tartare (Sauces)

Sauce Tartare: Submitted by: Fernande | Date Added: 8 mar 2010
Listed in: Sauces Ingredients

200 gr de mayonnaise
1 cuillère à café de câpres hachées menu
2 cornichons moyens hachés menu
1 cuillère à café de ciboulette
1 cuillère à soupe de crème fraîche épaisse

On mélange tous les ingrédients. Se mange avec des poissons frits, grillés, en beignets ou panés

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