Free Recipe @ Fernande is [still] cooking: Pistou (Sauces)

Pistou : Submitted by: Fernande | Date Added: 8 mar 2010
Listed in: Sauces Ingredients

1 grand bouquet de basilic
4 gousses d'ail
1 verre d'huile d'olive
4 cuillères à soupe de parmesan râpé

Hacher finement le basilic et l'ail, ajouter le parmesan râpé, l'huile, et mélanger jusqu'à obtention d'une crème onctueuse.

Avertissement : ne doit jamais cuire!

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