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Pruneaux au lard fumé:
Submitted by: Fernande | Date Added: 14 sep 2009
Listed in: Entrées
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Listed in: Entrées
Gros pruneaux d'Agen (pas desséchés!)
Fines tranches de lard fumé
Dénoyauter les pruneaux et les entourer d'une tranche de lard. Passer au four chaud quelques minutes.
Commentaire : se sert à l'apéritif
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