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Gougère: Submitted by: Fernande | Date Added: 14 sep 2009
Listed in: Entrées
Ingredients

115 gr d'eau
125 gr de farine
100 gr de beurre
4 oeufs
200 gr de gruyère râpé
Sel

Cooking Instructions

Faire chauffer l'eau et le beurre. Quand ça bout, ajouter la farine en 1 seule fois. Faire sécher sur le feu pour que la pâte se détache de la casserole, puis ajouter les oeufs un à un et enfin le gruyère râpé. Cuire à th. 6

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