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Cake au lard: Submitted by: Fernande | Date Added: 24 ao 2009
Listed in: Entrées
Ingredients

3 oeufs
1,5 dl d'huile
1,5 dl de lait
200 gr de gruyère râpé
250 gr de lardons fumés
300 gr de farine
1 sachet de levure chimique
Sel

Cooking Instructions

Battre le lait, l'huile et les oeufs. Ajouter la moitié de la farine, les lardons et le sel. Ajouter ensuite le reste de farine mélangée à la levure et, enfin, le gruyère. Cuisson: 45 min. à four moyen (th. 6 = 180°C).

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