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Avocats à l'arménienne: Submitted by: Fernande | Date Added: 24 ao 2009
Listed in: Entrées

2 avocats
3 cuillerées à soupe de "caviar rouge" (oeufs de saumon)
2 cuillerées à soupe de crème fraîche
1 jus de citron

Cooking Instructions

Ouvrir les avocats et en retirer la chair. Mélanger le caviar la crème fraîche et la chair des avocats. Arroser de jus de citron. Poivrer. Remplir de cette préparation chaque moitié d'avocat. Servir bien frais.

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