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Carottes à la flamande : Submitted by: Fernande | Date Added: 18 Mar 2010
Listed in: Légumes / Carottes
Ingredients

Carottes
Beurre
Farine
Sel, poivre
Eau tiède
1 morceau de sucre



Cooking Instructions

Les faire blanchir, les égoutter, les couper en rondelles. Faire chauffer du beurre, mettre les carottes et, celles-ci-revenues, les fariner légèrement. Mouiller d'eau tiède, saler, poivrer, ajouter un morceau de sucre et faire réduire complètement.

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