Currently listing 503 recipes in 33 categories!

Latest Recipes
Pommes de terre des vendanges: Submitted by: Fernande | Date Added: 11 mar 2010
Listed in: Fromages & Oeufs Ingredients



Cooking Instructions

Cuire les pommes de terre au four, les éplucher et les piler avec du fromage blanc (200 g par kg). Ajouter 2 oeufs entiers battus avec une grande cuillerée de farine, mélanger et mettre dans un plat à gratin bien graissé de saindoux. Faire gratiner au four.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 1.84/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.8/5 (44 votes cast)

Comment on this Recipe:

For spam prevention, enter code:
Code:

Jump to Category:

Other Recipes in this Category:

Croustades au cantal Malakoffs Oeufs brouillés aux truffes Ramequin (Pour 4 personnes) Quiche fermière (Pour 6 personnes)

Recipe Cloud Tags:
- Recipe Hit Count - 003062

 

 


 

Thank you, your comments have been added!
Please close this window and refresh the main page.