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Bâton rouge: Submitted by: Fernande | Date Added: 11 ao 2009
Listed in: Boissons
Ingredients

Gin
Campari Bitter
Jus de pamplemousse
Glaçons

Cooking Instructions

Mélanger un volume de gin, deux volumes de Campari et quatre volumes de jus de pamplemousse. Ajouter des glaçons ou mettre au frais. Pour la couleur, préférer du jus de plamplemousse rosé.

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Bâton rouge Bâton rouge Bâton rouge
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