Free Recipe @ Fernande is [still] cooking: Pudding au pain 2 (Desserts)

Pudding au pain 2: Submitted by: Fernande | Date Added: 8 mar 2010
Listed in: Desserts Ingredients

3 cups de lait
3 oeufs
jus d'un demi-citron
1/2 cuill. Ã thÃ© de cannelle
1/2 cuill. Ã thÃ© de sel
2 cuill. Ã thÃ© d'extrait de vanille
3 cuill. Ã potage de miel
2 cuill. Ã potage de sucre brun

MÃ©langer le tout. Par ailleurs, mÃ©langer dans un plat allant au four 4 cups de pain grossiÃ¨rement Ã©miettÃ©, 1 1/2 cups de pomme fraÃ®chement rÃ¢pÃ©e et/ou 1/2 cup de fruits secs (raisins), 1/2 cup de noisettes moulues ou hÃ¢chÃ©es (facultatif). Verser la prÃ©paration liquide sur le pain, mÃ©langer bien le tout Ã la cuillÃ¨re de bois. Faire cuire au four 35 min. Ã 175Â°. Commentaire : Bonne recette pour utiliser du pain ou un gÃ¢teau rassis.

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