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Riz indien: Submitted by: Fernande | Date Added: 8 mar 2010
Listed in: Pâtes & Riz
Ingredients

1 tasse de riz
1 tasse et demie d'eau
1 noix de beurre
Cumin en grains
Safran
Sel

Cooking Instructions

Mettre le beurre dans une casserole et jeter le riz en pluie. Ajouter l'eau, le sel et le cumin (deux pincées suffisent). Laisser cuire à feu moyen, sans couvrir. A mi-cuisson ajouter le safran et couvrir à feu très doux. Lorsque le riz est cuit, décorer d'oignons frits et de feuilles de coriandre.

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