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Avocats aux crevettes: Submitted by: Fernande | Date Added: 11 aoû 2009
Listed in: Entrées Ingredients

2 avocats
100 gr de crevettes décortiquées
Vinaigrette bien relevée de moutarde
1 citron

Cooking Instructions

Ouvrir les avocats en deux, retirer le noyau.
Les évider et mettre la chair dans un saladier.
Arroser de jus de citron pour lui éviter de noircir.
Ajouter les crevettes.
Assaisonner le mélange de la vinaigrette.
Garnir les moitiés d'avocats et servir frais.

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Avocats aux crevettes Avocats aux crevettes
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